Nan Khatai

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Nan khatai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nan khatai is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Nan khatai is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Nan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Nan khatai using 9 ingredients and 4 steps. Here is how you can achieve that.

#5weekchallenge

Ingredients and spices that need to be Prepare to make Nan khatai:

1. 1 tsp Cardamom powder :
2. 8-10 Almonds :
3. 2 tbsp Semolina :
4. 1 cup Maida :
5. 2 tsp Baking powder :
6. 1 cup Icing sugar :
7. Gram flour (Baisan) : 1 cup
8. 1 Egg yolk :
9. 3/4 cup Ghee melted :

Steps to make to make Nan khatai

1. In a bowl add ghee melted and icing sugar and beat it until fluffy and then set aside.
2. In a second bowl add all the dry ingredients and mix well.
3. Now take it out and ready to eat with hot tea 👍👌☕😉.
4. Now add ghee and sugar mixture in dry ingredients and mix it well until dugh forms now make small balls of it and press it down lightly. Now place it on baking tray and brush egg yolk and top with almonds like in the picture and bake it on preheated patila for 10-15 minutes.

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So that is going to wrap this up with this special food Recipe of Favorite Nan khatai. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!