Nan - Khatai

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Nan - Khatai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nan - Khatai is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nan - Khatai is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Nan - Khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan - Khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nan - Khatai using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Nan - Khatai:

1. 50 gm Powder sugar
2. 50 gm Maida (refined wheat flour)-
3. 50 gm Vanspati ghee -
4. 1 tsp Besan (gram flour)
5. 1/2 tsp Cardamom

Steps to make to make Nan - Khatai

1. Mix the sugar & ghee well. Whisk well until creamy.
2. Mix maida and gram flour together and mix it with sugar and ghee and then mix them all like dough.
3. Dough Make smaller small shells and lightly press the center Put the cardoman on it.
4. And keep the oven at 180 ° temperature for 15 to 20 minutes.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Nan - Khatai. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!