Steps to Prepare Super Quick Homemade Crockpot Italian sausage and cabbage

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Crockpot Italian sausage and cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot Italian sausage and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Italian sausage and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Italian sausage and cabbage is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Italian sausage and cabbage estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Crockpot Italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crockpot Italian sausage and cabbage:

1. 7 Italian sausages
2. 2 Cans diced tomatoes (14.5 oz each)
3. 3 Chicken bouillon cubes
4. 4 Cups warm water
5. 2 bags steamfresh carrots
6. 4 medium diced potatoes
7. 1/2 onion, chopped
8. 1 green pepper, diced
9. 1 head of green cabbage, diced
10. Spices
11. 2 tbsp red wine vinegar
12. 2 tbsp Honey
13. 1 tbsp Oregano
14. 1 tbsp basil
15. 1 tsp garlic powder

Instructions to make to make Crockpot Italian sausage and cabbage

1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
2. Dissolve 3 bouillion cubes in the 4 cups of warm water.
3. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
4. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
5. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
6. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
7. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.

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