Step-by-Step Guide to Make Quick Wombok Creamy Stew

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Wombok Creamy Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wombok Creamy Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wombok Creamy Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wombok Creamy Stew is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Wombok Creamy Stew using 10 ingredients and 5 steps. Here is how you can achieve it.

It’s Spring in Melbourne but we are having many cold days. On an unusual cold day like today, I want warm soup or stew. My ‘Wombok Stew’ is very comforting and delicious, yet so easy to prepare. Sometimes I add carrots and potatoes. Creamed corn is another good addition, too.

Ingredients and spices that need to be Make ready to make Wombok Creamy Stew:

1. 1/2 Wombok
2. 2-4 slices Bacon
3. 1 tablespoon Oil
4. 2 cups Soup Stock *Chicken or Vegetable
5. Bay Leaf 1
6. 1-2 cups Milk
7. 2 tablespoons Parmesan Cheese *grated
8. 30 g Butter about
9. 3 tablespoons Plain Flour
10. Salt & Pepper

Steps to make to make Wombok Creamy Stew

1. Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
2. Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
3. Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
4. Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
5. Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.

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So that's going to wrap it up for this special food Recipe of Ultimate Wombok Creamy Stew. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!