Step-by-Step Guide to Make Quick Shahi Reshmi Kabab

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Shahi Reshmi Kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Reshmi Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Reshmi Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shahi Reshmi Kabab using 15 ingredients and 5 steps. Here is how you cook that.

#new Generally I have tried maincourse dish and I never tried kabab before. Then my hubby said " why don't you try kababs " I thought I should try believe me it came out awesome. So let's check out the recipe with a twist.

Ingredients and spices that need to be Prepare to make Shahi Reshmi Kabab:

1. 500 gm Cubed boneless Chicken
2. 1/4 cup almonds
3. 1/4 cup cashews
4. to taste salt
5. 1 green capsicum diced
6. 2 tablespoon ginger garlic paste
7. 3 tablespoon fresh cream
8. 2 tablespoon hung curd
9. 1 teaspoon black pepper powder
10. 1 teaspoon green chilli paste
11. As needed Oil
12. 4 tsp Butter
13. 1 large onions diced
14. 1 teaspoon lemon juice
15. 1 teaspoon kasuri methi

Instructions to make to make Shahi Reshmi Kabab

1. Wash the chicken properly then add the ginger garlic paste, hung curd, salt, green chilli paste and the fresh cream. Make a paste of soaked almonds and cashews and add the paste into the bowl and 1 tablespoon of lemon juice and 1 teaspoon of kasuri methi (this is the twist) which gives you excellent flavour in the kabab
2. Marinate the chicken overnight
3. Now take screwers I have used Wooden screwers and in an alternate manner place the chicken and diced capsicum and onions make sure there should be a gap
4. Now take grilling pan and brush some oil and butter and grilled it in a low to medium flame untill both the sides are cooked well. You can also microwave the kababs at 147°c for 6 to 8 minutes and flip the other side and don't forget to brush butter on both the sides.
5. Once kababs r ready take a small bowl and place a burning charcoal and add a little butter on top. And place that bowl in the middle of the kababs and cover with a lid so that the smoke doesn't come out. Do it for around 15 minutes so that the smoke get well absorbed in the chicken and gives a perfect tandoor flavour. And your shahi Reshmi Kabab is ready to serve. Serve it with coriander mint chutney.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Shahi Reshmi Kabab. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!