Recipe of Super Quick Homemade Chatkhara MALAI boti Skewers

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Chatkhara MALAI boti Skewers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chatkhara MALAI boti Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatkhara MALAI boti Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chatkhara MALAI boti Skewers is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chatkhara MALAI boti Skewers estimated approx prep:3hr ck:10m.

To begin with this particular recipe, we have to first prepare a few components. You can have Chatkhara MALAI boti Skewers using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chatkhara MALAI boti Skewers:

1. Dahi (Yogurt) 2 tbs -Badam (Almond) grinded 1 tbs
2. 1 tsp Kali mirch (Black pepper) crushed
3. 1 tsp Safed mirch powder (White pepper powder)
4. 1 tsp Safed mirch powder (White pepper powder)
5. 1 tbs Kacha papita paste (Raw papaya paste)
6. 1 tsp Adrak lehsan paste (Ginger garlic paste)
7. Hari mirch (Green chilli) chopped 2 tbs -Lemon juice 2 tbs
8. Namak (Salt) 1 tsp Olper’s cream ½ cup
9. Chicken in boneless cubes 500 gms Oil as required
10. drops Koyla (Piece of coal) -Oil few
11. For Chatkhara Cheezi sauce
12. 1/2 cup Olper’s cream
13. Cheddar cheese 2 tbs (grated)
14. 1 tsp Chart masala

Instructions to make to make Chatkhara MALAI boti Skewers

1. In bowl,add yogurt,almond,black pepper,white pepper powder,dried fenugreek leaves,raw papaya paste,ginger garlic paste,green chilli,lemon juice,salt and olper’s cream,mix well.
2. Add chicken cubes,mix and marinate for 3-4 hours.
3. Stew marinated chicken on skewers or bamboo skewers.
4. In frying pan,add oil and shallow fry chicken skewers on medium low flame until done and give a coal smoke for 3-4 minutes or bake in preheated oven at 200 C for 10-15 minutes.
5. For Chatkhara cheesy sauce,in bowl add olper’s cream,cheddar cheese,chart masala and microwave for 30 seconds,mix well until smooth,chatkhara cheesy sauce is ready.
6. Drizzle sauce over chatkhara malai boti and serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chatkhara MALAI boti Skewers. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!