Recipe of Perfect Tropical Coconut Curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Tropical Coconut Curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tropical Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tropical Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tropical Coconut Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tropical Coconut Curry using 12 ingredients and 12 steps. Here is how you can achieve it.

I love Asian-style cuisine, so I tried my own variation of curry. When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Adjust the spiciness to taste. Recipe by Setsumika. (Yields 4-5 servings.)

Ingredients and spices that need to be Prepare to make Tropical Coconut Curry:

1. 1 Chicken thigh (seasoned with salt and pepper)
2. 2 Onion
3. 1 Carrot
4. 2 small Japanese type Eggplant
5. 2 Green bell peppers
6. 1 Paprika (I used 1/2 a red and 1/2 a yellow)
7. 1 can Coconut milk (400 ml)
8. 1 box Curry roux of your choice (10 pieces)
9. 1 Water
10. 1 tsp Soup stock (I used granules)
11. 1 Vegetable oil (as needed)
12. 1 Salt and pepper (to taste)

Steps to make to make Tropical Coconut Curry

1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
4. Stir-fry the onions until translucent.
5. Add the eggplant and stir-fry a bit.
6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
7. Add the coconut milk and bring to a boil.
8. Turn off the heat, add the curry roux, and let dissolve.
9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
10. Dilute the roux as you like with water and simmer until the peppers are tender.
11. Finally, season with salt and pepper to taste.
12. I used this coconut milk.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Tropical Coconut Curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!