Recipe of Favorite Thai style salmon chowder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Thai style salmon chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai style salmon chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style salmon chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai style salmon chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Thai style salmon chowder using 21 ingredients and 11 steps. Here is how you can achieve it.

Cooking under pressure works the best for me. I was rushing to have it ready before the dawn just to have that natural light for the photo. The result was there as we both wanted second portions. When I cook soups at home I always try to have it as a well balanced meal. This one was no different...😋

Ingredients and spices that need to be Get to make Thai style salmon chowder:

1. 400 g salmon cubed 1cm
2. 250 g sweet potatoes cubed 1 cm
3. 140 g sweetcorn
4. 200 ml chicken or fish stock
5. 220 ml coconut milk
6. 50 g long stem broccoli
7. 1/2 white onion finaly diced
8. 1/2 red pepper finaly diced
9. 1/2 red chilli
10. 2 cloves garlic minced
11. 1 tsp rice wine vinegar
12. 1 tbsp tamarind paste
13. 1 tsp fenugreek
14. 1 tsp turmeric
15. 1 handful fresh coriander roughly chopped
16. 1 sprig basil roughly chopped
17. 8 kefir lime leaves
18. 1/2 lime
19. Salt
20. Scalions for garnish chopped with the angle
21. 2 tbsp cooking oil (rapeseed)

Instructions to make to make Thai style salmon chowder

1. Have all the ingredients measured and prepared.
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
7. Take the leaves out and add coconut milk. Bring to the boil
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
9. Add rice wine vinegar, lime juice and check seasoning.
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
11. Serve the chowder topped up with broccoli and scalions

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Thai style salmon chowder. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!