Recipe of Any-night-of-the-week Potato Soup

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Potato Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Soup estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Potato Soup using 15 ingredients and 7 steps. Here is how you can achieve it.

This is another recipe handed down to me from my grandmother. After I moved away, she would make this for me every time I came home to visit.

Ingredients and spices that need to be Prepare to make Potato Soup:

1. 2 large potatoes (cubed)
2. 1 onion (chopped)
3. 4 tbsp butter
4. 1 can evaporated milk (12 oz)
5. 1 can cream of mushroom soup (10.5 oz)
6. 1 cup milk
7. 1 cup water
8. 2 chicken boullion cubes
9. 3/4 cup chedder cheese (shredded)
10. 2 tsp cornstarch (heaping)
11. 2 tsp curry powder
12. 1 tsp garlic powder
13. 1 tsp parsley flakes
14. 1 dash salt (to taste)
15. 1 dash black pepper (to taste )

Steps to make to make Potato Soup

1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Homemade Potato Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!