Paneer Butter Masala With Sesame Butter Naan

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Paneer butter masala with Sesame butter Naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala with Sesame butter Naan is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Paneer butter masala with Sesame butter Naan is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer butter masala with Sesame butter Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer butter masala with Sesame butter Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer butter masala with Sesame butter Naan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer butter masala with Sesame butter Naan estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paneer butter masala with Sesame butter Naan using 37 ingredients and 17 steps. Here is how you cook it.

This is a hit in my home, so here I am putting my recipe you can make and have a pre navaratri celebration at home #Feast

Ingredients and spices that need to be Take to make Paneer butter masala with Sesame butter Naan:

1. Naan
2. 2 cups Flour
3. 2 tablespoon ghee
4. 2 tablespoon curd
5. to taste Salt
6. 2 tablespoon sesame seeds
7. Aa needed Coriander leaves chopped
8. as needed Butter
9. 2 tablespoon oil
10. Paneer butter masala
11. 250 gms paneer
12. 2 onions sliced
13. 5 tomatoes pureed
14. Garlic cloves 6-8
15. 1 piece Ginger
16. 2 green chillies
17. to taste Salt
18. 1 teaspoon red chilli powder
19. 1/2 teaspoon turmeric powder
20. 1 teaspoon coriander powder
21. 2 teaspoon kitchen King masala
22. 1 teaspoon kasuri methi
23. 10-12 cashews/ almonds
24. 2 teaspoon poopy seeds
25. 2 tablespoon tomato ketchup
26. 1 teaspoon Kashmiri red chilli powder
27. 2 tablespoon oil
28. 2 tablespoon butter
29. Coriander leaves chopped
30. 1.5 cup water
31. 2 bay leaves
32. 1 green cardamom
33. 7-8 black pepper
34. 4-5 cloves
35. 1 small piece cinnamon
36. 1 teaspoon cumin seeds
37. 2 tablespoon fresh milk cream

Instructions to make to make Paneer butter masala with Sesame butter Naan

1. In a bowl take flour, ghee, salt and curd mix nicely
2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
3. Knead after 15 minutes of interval and again keep aside
4. Divide naan dough in 7-8 balls.
5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
11. Now add tomato puree and cover and cook for 5 minutes.
12. Once done allow it to cool down, once its cool blend nicely till smooth paste
13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
14. Once done add all dry masalas, sauce, sugar and mix nicely
15. Now add fresh cream and mix, add water and adjust consistency.
16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Paneer butter masala with Sesame butter Naan. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!