How to Make Quick ‘Nikomi’ Simmered Udon Soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade ‘Nikomi’ Simmered Udon Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ‘Nikomi’ Simmered Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Nikomi’ Simmered Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Nikomi’ Simmered Udon Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘Nikomi’ Simmered Udon Soup using 13 ingredients and 4 steps. Here is how you can achieve it.

‘Nikomu’ is a Japanese verb that means ‘boil well’. ‘Nikomi Udon’ is a dish of Udon Noodles that are cooked in a soup with various ingredients. It’s a comforting hot pot dish but you don’t need a clay pot. Just cook all ingredients in the soup using a saucepan or pot until softly cooked.

Ingredients and spices that need to be Prepare to make ‘Nikomi’ Simmered Udon Soup:

1. 2 servings Cooked Udon Noodles *Frozen type recommended
2. 2 Shiitake
3. 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
4. 1 Bok Choy OR other Green Leafy Vegetable
5. 2 Spring Onions
6. 2 Eggs
7. *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
8. <Soup>
9. 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
10. 2 tablespoons Sake (Rice Wine)
11. 1/2 teaspoon Salt
12. 1 tablespoon Soy Sauce
13. 1/2 tablespoon Mirin

Steps to make to make ‘Nikomi’ Simmered Udon Soup

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week ‘Nikomi’ Simmered Udon Soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!