How to Make Award-winning Mae's Lockdown Couscous

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Mae's Lockdown Couscous. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling can be prepared beforehand, which leaves just re-heating the filling and wrap when you are prepared to eat. This is really a fun lunch to talk with your little ones plus it educates them that lettuce is quite a bit more versatile than people usually give it credit for being. Many individuals decide to go with a teriyaki motivated satisfying; my family likes taco motivated fillings because of our lettuce rolls. You're absolutely free to think of a favourite satisfying of one's very own.

Many things affect the quality of taste from Mae's Lockdown Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mae's Lockdown Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mae's Lockdown Couscous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mae's Lockdown Couscous using 7 ingredients and 7 steps. Here is how you cook it.

My 13 year old has been set a food technology task - to create a meal from 5 ingredients that you have in your store cupboard. So, she had a rummage around and found some random ingredients that she thought looked like they needed using. And voila... a meal for the family that was quick, healthy and tasted pretty good!

Ingredients and spices that need to be Make ready to make Mae's Lockdown Couscous:

1. 2 large chicken breasts
2. 270 g wholewheat couscous
3. 2 cups frozen peas, cooked
4. 400 g tin of butter beans
5. sachet taco seasoning
6. salt - good half a teaspoon at least (we didn't count it as an ingredient!)
7. optional - stock; lime juice; chilli flakes

Instructions to make to make Mae's Lockdown Couscous

1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
6. Season with salt (and lime juice and chilli flakes if using)
7. Serve in bowls whilst hot.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mae's Lockdown Couscous. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!