Easiest Way to Make Award-winning Loaded chapati 'tacos'

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Loaded chapati 'tacos'. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Loaded chapati 'tacos', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded chapati 'tacos' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded chapati 'tacos' is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded chapati 'tacos' estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you cook it.

I tried to make these like tacos but couldn't find a way to make the chapattis sit without falling to the sides perhaps if the chapattis weren't cut into two if would be better #wheatflour #flourchallenge

Ingredients and spices that need to be Make ready to make Loaded chapati 'tacos':

1. 1 chapati
2. Leftover fries
3. 2 slices ham, diced or sausages or beef or chicken
4. Handful grated mozzarella cheese
5. 1/2 small avocado
6. Chapati
7. 500 g all-purpose flour
8. 1/2 tbsp salt
9. 1/2 cup warm water
10. Cooking oil
11. Sauce
12. 3 satchets/3 tbsps ketchup
13. 1/2 tsp mustard
14. 2 tbsps mayonnaise
15. 1/2 tsp chilli sauce, optional

Steps to make to make Loaded chapati 'tacos'

1. For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
2. Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
3. Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
4. For the 'tacos': Assemble your ingredients.
5. For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
6. Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
7. Spread sauce on top just before serving plus some avocadoes. Enjoy!

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So that is going to wrap this up for this special food Recipe of Favorite Loaded chapati 'tacos'. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!