Easiest Way to Make Award-winning Honey lemon garlic sticky wings

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Honey lemon garlic sticky wings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey lemon garlic sticky wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey lemon garlic sticky wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Honey lemon garlic sticky wings using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Honey lemon garlic sticky wings:
- 2 cloves garlic
- Half a lemon
- Honey
- Barbecue sauce/soy sauce
- 7 chicken wings
- Spicing: lemon and garlic herb spice, black pepper and Namibian kapana spice or alternatively paprika
Steps to make to make Honey lemon garlic sticky wings
- Marinate the chicken wings in your preferred spices and garlic, barbecue sauce,5 tablespoons of lemon juice, 2 table spoons of honey
- Let it marinate for an hour
- Heat cooking oil onto a pan
- Fry your marinated chicken wings
- And for the sticky sauce
- In a glass bowl mix together garlic, lemon juice, barbecue sauce and honey.
- Microwave or heat up for 2-5 minutes
- Mix the fried chicken into the sauce mixture.
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So that's going to wrap this up for this special food How to Prepare Quick Honey lemon garlic sticky wings. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!