Achari Chicken Naan

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Achari Chicken Naan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Achari Chicken Naan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Achari Chicken Naan is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Achari Chicken Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Chicken Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Chicken Naan is 8-10 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Chicken Naan estimated approx 2 hr.

To get started with this particular recipe, we must prepare a few components. You can have Achari Chicken Naan using 21 ingredients and 23 steps. Here is how you can achieve it.

Assalam o Alikum Friends,
How are You all???
Friends Today I made Achari Naan. It is very Yummy and Tasty.
Must Try this Yummy Naan Recipe and share your thoughts with me.

Ingredients and spices that need to be Take to make Achari Chicken Naan:

1. For Dough
2. 750 g All-purpose Flour
3. 1 and 1/5 Tbsp Yeast
4. 1/2 Tbsp Salt or for taste
5. 1 Tbsp Clarified Butter (Ghee)
6. Water as required
7. For Achari Chicken Filling
8. 2-3 Tbsp Cooking Oil
9. 4-5 Garlic Cloves
10. 3 Tomatoes
11. 3/4 Tbsp Salt
12. 1/2 Tbsp Cumin Seeds
13. 1 and 1/2 Tbsp Chili Flakes
14. 1/4 Tbsp Black Seeds (Kalongi)
15. 1/2 Tbsp Chopped Coriander
16. 2 Tbsp Chili Sauce
17. 1 Tbsp Soya Sauce
18. 1 Tbsp Vinegar
19. 1/2 Tbsp Fennel Seeds (Saunf)
20. 400 g Boiled Spread Chicken
21. 400 g Boiled Mashed potatoes

Steps to make to make Achari Chicken Naan

1. Achari Chicken Nan banane ke liey sb se pehly is ki dough banani hy, To dough banane ke liy sb se pehly ak bowl mein 1/2 glass neem garam pani galen, phir is mein khameer or namak dalen,
2. Phir is ko mix karen or dhak ke 5-6 mint garam jagah pe rath dein,
3. 5-6 mint bad is ko kholen or is mein maida dal ke achy se mix karen or thora thora pani dal ke gunden,
4. Phir jab ye is condition mein a jaey to is mein ghee dalen or dobara gunden,
5. Phir is ke ak dough banae or dhak ke 1 hr rise hone ke liey rakh dein, jab take ye rise ho tab take is ki filling bana lein,
6. To Achari Chicken Filling banane ke liy sb se pehly lehsan ko grate kar lein, (mery pass bary size ke lehsan ke jave the is liy mein ne 4 liey hein ager ap ke pass choty hn to ap 5-6 lejiey ga)
7. Phir ak karhai mein cooking oil ko garam karen, then is mein grate kia hua lehsan dalen or 1-2 mint take fry karen,
8. 1-2 mint take fry karne ke baad is mein tamater dalen, or mazeed 3-4 mint tamater ke galne take pakaen,
9. Jab tamater gal jaey to is mein namak, zeera,
10. Kutti Hue lal mirch, kalongi, Kutta hua Dhaniya,
11. Chili Sauce, Soya Sauce, or sirka dalen,
12. Phir is ko 2-3 mint take pakaen, then is mein boiled spread chicken dalen,
13. Sath he boiled mashed Potatoes dal ke mix karen, or 1-2 mint take pakaen,
14. Phir is mein saunf dalen or mix karen (mein ne is mein last mein saunf dali hy q ke mujhy thori kachi saunf ka zaiqa acha lagta hy ager ap ko nh pasand to ap is ko b pehly dal sakty hn) Mix karne ke bad hamari filling taiyar hy,
15. Ab Dough ko ak bar dobara knead karen ta ke is ke sare bubbles nikal jaen phir is ke paire banaen,
16. Paire banane ke baad is ko hath ki madad se bara karen,
17. Phir is ke center mein Achari Chicken ki filling rakhen,
18. Phir is ko side se center mein laen or achy se band karen,
19. Then thore se maide se dusting karen or is ko bail lein, phir fork se is pe nishan lagaen jesy nan pe hoty hn,
20. Phir is ko utha ke tawe ya pan mein rakh dein(Is ko rest nh dena direct paka lena hy) or bilkul slow flame pe pakaen, Ak side se takreeban 6-7 mint take pakaen phir palat ke dusri side ko b 6-7 mint take slow flame pe pakaen,
21. Jab ye dono side se pak jaey to is pe ghee apply karen,
22. Phir is ko plate mein nikal lein,
23. Mazeedar Achari Chicken Naan Taiyar hy.

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