Step-by-Step Guide to Prepare Favorite Japanese Wanpaku Sandwich ("Wanpaku Sand")

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Japanese Wanpaku Sandwich ("Wanpaku Sand"). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Wanpaku Sandwich ("Wanpaku Sand"), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Wanpaku Sandwich ("Wanpaku Sand") delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Wanpaku Sandwich ("Wanpaku Sand") is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Japanese Wanpaku Sandwich ("Wanpaku Sand") using 15 ingredients and 8 steps. Here is how you cook that.

This is the new style of sandwich from Japan! Just stuffed with your favorite colorful ingredients and it looks very appetizing!

Ingredients and spices that need to be Get to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):

1. 2 slices bread
2. 1 egg
3. 100 g chicken breast
4. 4 leaves lettuce
5. 2 slices pumpkin
6. 1/4 carrot
7. Some butter
8. 1 sheet cheese
9. <Seasonings for carrot>
10. 2 tea spoon sesame oil
11. 1 tea spoon chicken soup stock
12. <Seasonings for chicken>
13. 1 pinch salt and pepper
14. 1 tea spoon sesame oil
15. 1 tea spoon honey

Steps to make to make Japanese Wanpaku Sandwich ("Wanpaku Sand")

1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock.
2. Wash the lettuce.
3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins.
4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg.
5. Toast 2 slices of bread, spread some butter and place a slice of cheese.
6. Place all the ingredients on a bread.
7. Cover with the other bread and wrap it tightly with a cling wrap.
8. Cut the middle with sharp knife and done!

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Japanese Wanpaku Sandwich ("Wanpaku Sand"). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!