Simple Way to Make Award-winning Easy salmon & shrimp w/ wild & brown rice..

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Quick Easy salmon & shrimp w/ wild & brown rice... One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy salmon & shrimp w/ wild & brown rice.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy salmon & shrimp w/ wild & brown rice.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve that.

I like to beat the price of a fancy restaurant but, produce similar quality & add my own twist & flavors that My family & Myself love ... This will feed two people for under (in my area) $20.

Ingredients and spices that need to be Prepare to make Easy salmon & shrimp w/ wild & brown rice..:

1. Blackened pepper salmon filet from Walmart Market
2. 1 bag long grain & brown rice (90 sec prep)from Walmart
3. 1/4 bag large precooked deveined frozen shrimp Walmart
4. Country Crock Light (CCL butter)
5. Extra virgin olive oil
6. Garlic salt
7. Fresh parsley & snips of fresh chives
8. A few minced onion (for rice)
9. 1/2 square of knorr chicken bouillon cube
10. Kosher salt & pepper to
11. Taste
12. 1/2 lemon

Instructions to make to make Easy salmon & shrimp w/ wild & brown rice..

1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self...
3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
4. Now check for internal temp I like mine medium well.... (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything.... 🍴🍾
7. Great with a glass of white wine 😁

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Easy salmon & shrimp w/ wild & brown rice... Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!