Recipe of Perfect Special fried rice with curry sauce - UK chip shop style

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Special fried rice with curry sauce - UK chip shop style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Special fried rice with curry sauce - UK chip shop style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special fried rice with curry sauce - UK chip shop style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special fried rice with curry sauce - UK chip shop style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special fried rice with curry sauce - UK chip shop style estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Special fried rice with curry sauce - UK chip shop style using 11 ingredients and 5 steps. Here is how you cook that.

First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same

Ingredients and spices that need to be Make ready to make Special fried rice with curry sauce - UK chip shop style:

1. 4 portions white long grain rice or Jasmin rice. Cooked and cooled
2. 6 eggs
3. 2 tbsp Soy sauce
4. 3 tbsp veg oil
5. 150 gr frozen garden peas
6. 150 gr little prawns
7. 300 gr steamed chicken breast
8. 300 gr red Chinese pork - see my other recipe
9. Spring onion
10. Curry sauce and prawn crackers to serve. (Optional)
11. 1 white onion diced

Instructions to make to make Special fried rice with curry sauce - UK chip shop style

1. In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled
2. Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas.
3. In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top.
4. Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later.
5. Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-)

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