Recipe of Homemade Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style chicken patty (+ grated daikon radish & Yuzu pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. 1 lb ground chicken thigh
2. Half - 1 yellow onion
3. 1 egg
4. 3 tbsp bread crum
5. Appropriate amount of salt and pepper
6. Ponzu dressing as desired
7. 5 tbsp grated daikon radish
8. Yuzu pepper as desired

Steps to make to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
5. FYI - Daikon radish and grater

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!