Recipe of Award-winning Mike's Spicy Southwestern Queso Dip

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Mike's Spicy Southwestern Queso Dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Spicy Southwestern Queso Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Southwestern Queso Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Southwestern Queso Dip is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Southwestern Queso Dip estimated approx 8 Minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mike's Spicy Southwestern Queso Dip using 23 ingredients and 4 steps. Here is how you cook it.
Serves 20, only 8 minutes to make & gone in seconds! Great work students!
Ingredients and spices that need to be Take to make Mike's Spicy Southwestern Queso Dip:
- 2 Pounds Velveeta Cheese [cubed - room temp]
- 1 Cup Shreadded Mexican 3 Cheese [room temp]
- 1/4 Cup Fresh Jalapeño Peppers [minced]
- 2 LG Habenero Peppers [fine minced]
- 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- 2 Cans Of Your Favorite Chili [w/ beef & beans]
- 1 Cup Precooked Fine Shredded Rotisserie Chicken
- 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- 1 Cup Fresh Cilantro Leaves [rough chopped]
- 1/4 Cup Fresh Parsley Leaves [rough chopped]
- 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- 1/2 Cup Red Onions [fine diced]
- 1/2 Cup White Onions [fine diced]
- 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- 1/4 Cup Chives [chopped]
- 1 tbsp Fresh Garlic [fine minced]
- 1/2 tbsp Ground Cumin
- 1 tsp Crushed Dried Mexican Oregano
- ● For The Sides & Garnishments
- as needed Fresh Cilantro Leaves
- as needed Fresh Warm Pretzels
- as needed Fresh Tortilla Chips
- as needed Fresh Tortillas
Instructions to make to make Mike's Spicy Southwestern Queso Dip
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Quick Mike's Spicy Southwestern Queso Dip. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!