Recipe of Award-winning Chicken & Veggies

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chicken & Veggies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken & Veggies using 4 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken & Veggies:

1. 1 red pepper
2. 2 cup mushrooms
3. 1 cup broccoli
4. 1 packages boneless chicken breasts

Steps to make to make Chicken & Veggies

1. Marinate chicken for about 30 minutes. I like to use the lemon pepper marinade from McCormick's Grill Mates
2. Cut chicken breasts into bite size pieces.
3. Cook chicken in a pan until it is done.
4. Chop mushrooms, peppers, and broccoli. If you use frozen broccoli, microwave for about 2 minutes before adding to the chicken.
5. Once chicken is cooked, add broccoli and peppers. Add olive oil as needed to help veggies cook.
6. Once peppers and broccoli begin to soften, add in the mushrooms.
7. Add salt and pepper and some garlic powder
8. Let chicken & veggies simmer together.
9. Serve over rice or with a baked potato!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Chicken & Veggies. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!