Recipe of Any-night-of-the-week Bento Series # 2 — Trois Fromage et Champignon Pasta

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Favorite Bento Series # 2 — Trois Fromage et Champignon Pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bento Series # 2 — Trois Fromage et Champignon Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bento Series # 2 — Trois Fromage et Champignon Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Bento Series # 2 — Trois Fromage et Champignon Pasta using 11 ingredients and 9 steps. Here is how you can achieve it.

Which is French for “Three Cheese and Mushroom Pasta.” Trois Fromage et Champignon just sounds so much fancier… Anyways the bento components are the following: - Trois Fromage et Champignon Pasta topped with Sauteed Shrimps - Caesar Salad - Fresh Pineapple Slices As far as the Caesar salad, I did not make an original recipe. Just bought a package of salad and used dressing from the store as well. Note: Very important for packaging any salad. DO NOT mix the salad with the dressing until you are ready to eat. Otherwise your salad will wilt. For more pictures and recipes visit my blog www.diybento.com

Ingredients and spices that need to be Take to make Bento Series # 2 — Trois Fromage et Champignon Pasta:

1. 1/4 cup Parmesan cheese
2. 3 Tbsp goat cheese crumbled
3. 2 balls of burrata quartered (can substitute with mascarpone, ricotta, or mozzarella cheese)
4. 1 package Angel Hair pasta
5. 1 package baby Portobella mushrooms
6. 1 cup heavy cream
7. to taste salt and pepper
8. 1 tsp chopped garlic (1 medium clove)
9. 2 Tbsp olive oil
10. 1 Tbsp chopped parsley for garnish and flavor
11. Optional -- Cooked chicken or shrimp

Instructions to make to make Bento Series # 2 — Trois Fromage et Champignon Pasta

1. In a pan sautee mushrooms with a little olive oil. DO NOT ADD SALT!
2. Tip #1: Mushrooms lose all their juices when they are introduced to salt so if you want them to get nice and browned, don’t add any salt until you are about to take them out.
3. Tip #2: Mushrooms absorb all the oil at first, then release some with their juices. Don’t freak out if all the oil disappears when you add the mushrooms, it isn’t magic, you didn’t forget to add oil, the mushrooms are just very thirsty at first, they will release some of the oil soon enough.
4. Take cooked mushrooms off the pan before they burn and set aside.
5. Add garlic to the oil and sautee for a few seconds, you just want to heat it through to release its oils. Add the cream to the pan and stir. Set temperature to medium low.
6. Meanwhile boil pasta per box instructions. Make sure you DON’T overcook. You actually want it a little under cooked since you will finish it in the sauce so subtract 1 minute from the al-dente cooking time. Something very important, as anyone on Food Network will tell you SALT THE WATER! Unsalted pasta is yucky, so grab a small fist of salt (about 3 Tbsp if you want to be technical) and fling it into that pot with all the determination of an Iron Chef!
7. While pasta boils add salt and pepper to the sauce (I know you are still pumped from that salt flinging bit a second ago, but here we have to exercise restraint!). Also add Parmesan cheese, goat cheese, and burrata. Stir in all the cheeses until sauce becomes nice and creamy.
8. Add mushrooms and chicken (or shrimp) to sauce, just to warm through. Then add pasta to sauce. It is ok if some pasta water gets in the sauce. Stir until pasta and sauce are well combined. Let cook for another 2-3 minutes. Add parsley.
9. Serve immediately. If packing in bento box, let it cool to room temperature before adding to box. Note: There might be some separation if microwaved. (Btw “separation” is when the sauce breaks and it looks like all the oil is running away from the other ingredients, this happens when the sauce gets too hot which is easy to happen in a microwave.) If you don’t want this to happen store food in a tightly sealed bento box at room temperature until you eat it. Preferably eat within five hours of ma

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Recipe of Quick Bento Series # 2 — Trois Fromage et Champignon Pasta. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!