How to Prepare Quick Leeks and Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Leeks and Potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leeks and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leeks and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

Wanted something different. I had some delicious mac and cheese, and mashed potatoes. So here it is. Rich creamy delicious. I just don't know if it's a soup or stew, so here's my stoup.

Ingredients and spices that need to be Prepare to make Leeks and Potatoes:

1. Meat and vegetables
2. 2 large leeks
3. 2 large carrots
4. 1 pound potatoes
5. 1 pound chicken breast boneless and skinless
6. 2 quart water
7. Precooked extras
8. 2 cups macaroni and cheese see my recipe
9. 2 cups mashed potatoes see my recipe
10. Spices
11. 1 tablespoon mustard powder
12. 1 teaspoon granulated garlic powder
13. As needed salt and ground black pepper
14. 2 tablespoons parsley flakes
15. Meatballs
16. 1/2 cup grated Parmesan cheese
17. 2/3 pound ground sirloin
18. To taste salt and pepper
19. Thickener and frying
20. 1/4 cup oil to shallow fry in
21. 1/2 stick butter
22. 1/4 cup flour
23. 2 tablespoons extra virgin olive oil
24. 1/2 teaspoon ground black pepper
25. To taste salt

Instructions to make to make Leeks and Potatoes

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

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So that is going to wrap it up for this exceptional food Recipe of Quick Leeks and Potatoes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!