Easiest Way to Prepare Award-winning Bar b q rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Bar b q rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling can be prepared ahead of time, which leaves just re heating the filling and wrap when you are ready to eat. This is really a enjoyable lunch to share with your little ones plus it teaches them that lettuce is a whole lot more elastic than people often give it credit for being. Many people choose to choose some teriyaki inspired filling; my family likes taco motivated fillings for our lettuce rolls. You're absolutely free to come up with a favorite filling of your personal.
Many things affect the quality of taste from Bar b q rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bar b q rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bar b q rice is 5to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Bar b q rice using 31 ingredients and 8 steps. Here is how you cook it.
A very tempting rice recipe when u tired of to eat lots of biryani and korma in eid season.. BBQ rice. #EidKayPakwan #cookpad
Ingredients and spices that need to be Make ready to make Bar b q rice:
- ***For chicken****
- 1/2 kg chicken boneless
- 3 tbsp tikka masala
- 1/2 tsp salt
- 1/2 tsp black pepper powder
- 1 tsp soya sauce
- 1 tsp ginger garlic paste
- 4 tbsp whisked Yogurt
- 3 tbsp Oil/ghee
- 1 medium size chopped onion
- **********for rice*********
- 4 cups soaked rice
- 8 cups warm water
- 1/2 cup Oil or ghee
- 2 green cardomom
- 1 stick cinnamon
- 2 tbsp Salt or as required
- ******* for vegetables******
- 1/2 medium size Cabbage (Julien cut)
- 2-3 carrots (Julien cut)
- 2 capsicum (Julien cut)
- 2-3 garlic pods (chopped)
- 1 tsp soya sauce
- 1 tsp red chilli flakes
- 1/2 tsp salt
- 2 tbsp oil
- ********BBQ sauce********
- 1/2 cup myonease
- ¹/2 cup tomato ketchup
- 3 tbsp chilli sauce
- 1 tsp soya sauce
Instructions to make to make Bar b q rice
- *******1st step*********** Take one bowl add Tikka masala, soya sauce,ginger garlic paste,whisked Yogurt,black pepper and boneless chicken mix it well and marinate it for 20 minutes.
- After 20minutes.take one pateeli add oil and chopped onion and then add marinated chicken 1st 5 minutes cover and cook on low flame then remove lid and cook on medium high flame untill chicken done.then take one small piece of red hot coal put on piece of foil paper then drop some oil on coal for give BBQ smoke.
- ****2nd step************ Then take another pan. add oil add chopped garlic fry tll then add Cabbage,carrot, capsicum,salt, soya sauce, red chilli fakes and fry it for 2minutes.now repeat smoke procedure same as above.
- ******3rd step**************. ######Rice######. Now take another pan or pateeli for rice.add oil or ghee then add green cardomom and cinnamon stick then add soaked rice bhoonify it for 2minutes add water, cover it and cook it for 8 minutes.after 8 minutes rice will be done.repeat the step of smoke with rice as above.
- *******4th step***************. #####BBQ sauce####. Now take one bowl add myonease, tomato ketchup,red chilli sauce,soya sauce and mix it well and put in one bottle and keep aside.
- **assembling******. First layer the rice on serving platter,then add BBQ sauce then fried vegetables as shown in picture.
- Now add BBQ chicken then add BBQ sauce on the top as shown in picture.
- Tip***. It can be microwave for 2minutes before serving.microwave will give the good texture and sauce will be dissolve in rice and will give a tempting taste...must try
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