Step-by-Step Guide to Make Super Quick Homemade Tandoori Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Tandoori Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Tandoori Chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tandoori Chicken:

1. 2 pieces Chicken legs
2. 2 tablespoons Lemon juice
3. to taste Salt
4. 2 tbsp Ginger garlic paste
5. to taste Red chilli powder
6. as needed Everest tandoori masala
7. 1 cup hung
8. 1 tbsp Mustard oil

Steps to make to make Tandoori Chicken

1. The first thing you require for excellent tandoori chicken is a chicken leg piece. Just tell your butcher you need a tandoori chicken and he'll be more than happy to help. Take chicken legs cut from thigh and marinate them with lemon juice and salt as per your taste and leave it to rest for 30 minutes.
2. For the second marinade use of hung curd(just tie the curd in a muslin and hang it for 1 hour). ginger garlic paste, red chilli powder as per your taste and 1 tablespoon tandoori masala powder and 1 tablespoon mustard oil. The addition of mustard oil gives a unique smokey flavour to the chicken.
3. For tandoori masala powder I always prefer homemade masala powder and I will share with you all the recipe of homemade tandoori masala which you can make in bulk and gift your friends or store it in a jar for tikkas and tandooris you prepare henceforth at your home.
4. Ginger powder, garlic powder, nutmeg powder, red food colour, kasuri methi,, cloves, green cardamoms, black cardamom, black peppercorns, mace, cumin powder, coriander powder, 1 nutmeg powder. Dry roast the masalas together (leaving the ones in powder form already)together and make powder in a mixer grinder. Pass them through a sieve. Store in a tight jar.
5. After the second marinade let the marinated chicken pieces rest for 3 to 4 hours. Then baste it with butter dipped brush on all sides. Preheat your microwave oven at 180 degrees in convection mode for 30 t to 40 minutes or till done. You have to baste butter twice or thrice nicely in between and have to flip the chicken pieces so that they are evenly cooked well on all sides. Enjoy it with salads!

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So that's going to wrap it up for this special food Recipe of Award-winning Tandoori Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!