Steps to Prepare Ultimate Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Low-Calorie & Easy Shirataki Cream Pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low-Calorie & Easy Shirataki Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie & Easy Shirataki Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Calorie & Easy Shirataki Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Low-Calorie & Easy Shirataki Cream Pasta using 8 ingredients and 6 steps. Here is how you cook it.

I wanted to eat some cream pasta, but it has so many calories... so then I found some shirataki! I didn't even add any butter or heavy cream. I just added katakuriko because I'm lazy, but you can make katakuriko slurry to get rid of the lumps... If you want to lower the amount of calories, use chicken breasts and remove the skin. Recipe by Chidorin@723

Ingredients and spices that need to be Make ready to make Low-Calorie & Easy Shirataki Cream Pasta:

1. 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. 5 leaves Cabbage
3. 1/2 Chicken
4. 250 ml Milk
5. 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. 1 Consomme soup stock cube
7. 1 Salt and pepper
8. 1 Dried parsley

Instructions to make to make Low-Calorie & Easy Shirataki Cream Pasta

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

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So that's going to wrap it up with this special food Steps to Prepare Favorite Low-Calorie & Easy Shirataki Cream Pasta. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!