Simple Way to Prepare Favorite Hot Orzo Casserole
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Hot Orzo Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot Orzo Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Orzo Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Hot Orzo Casserole using 8 ingredients and 6 steps. Here is how you cook that.
My Spinoff of spinach artichoke dip.
Ingredients and spices that need to be Get to make Hot Orzo Casserole:
- 1 can Campbell's cream of mushroom soup with roasted garlic
- 2 cup Alfredo sauce jarred
- 1 lb Orzo
- 1 10 ounce package frozen spinach, thawed
- 1 can Artichoke hearts, quartered
- 2 cup Mozzarella cheese, shredded
- 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- 1 lb Chicken, cooked
Instructions to make to make Hot Orzo Casserole
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
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