Recipe of Super Quick Homemade Our Family's Piroshki

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Our Family's Piroshki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Piroshki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Piroshki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Piroshki is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Our Family's Piroshki using 16 ingredients and 9 steps. Here is how you cook that.

I adapted a recipe I saw in a newspaper many years ago. It's important to seal the buns up very securely in Step 7. Use medium-hot oil to fry these. If the oil is too hot, the outside will get burned, so be careful! You don't have to rest the dough. For 8 piroshki. Recipe by Harapekosuke

Ingredients and spices that need to be Prepare to make Our Family's Piroshki:

1. 100 grams each Ground pork and onion
2. 2 Dried shiitake mushrooms
3. 1 to 2 teaspoons Toasted white sesame seeds
4. 1 tbsp ☆Cake flour
5. 1 and 1/2 teaspoons ◆Oyster sauce
6. 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
7. 1/4 tsp ◆Chicken soup stock granules
8. 1 dash ◆Pepper
9. 200 grams ◎Cake flour
10. 2 tsp ◎Baking powder
11. 2 tsp ●Vegetable oil
12. 90 ml ●Milk
13. 1 pinch Salt
14. 20 grams Sugar
15. 1 Beaten egg
16. 1 Frying oil

Instructions to make to make Our Family's Piroshki

1. Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
2. Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
3. Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
4. While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
5. Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
6. Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
7. Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
8. Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
9. If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in...it gets oil-logged, so be careful not to let this happen!

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Our Family's Piroshki. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!