Recipe of Speedy Garlic & Salt Yakisoba with Shio-Koji

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Garlic & Salt Yakisoba with Shio-Koji. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic & Salt Yakisoba with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic & Salt Yakisoba with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic & Salt Yakisoba with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Garlic & Salt Yakisoba with Shio-Koji using 9 ingredients and 8 steps. Here is how you cook that.

My daughter requested salty yakisoba, which she loves, so I made this with the ingredients I had on hand. Step 2: Microwaving the noodles decreases the total cooking time. Step 4: Add 1 tsp or more for the salt to taste. Step 4: If you prefer a stronger flavor, increase the amount of chicken soup stock and salt. Use vegetables such as cabbage, bean sprouts, or anything else you have in your fridge. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Garlic & Salt Yakisoba with Shio-Koji:

1. 2 servings Chinese-style noodles
2. 2 slice or 100 grams Bacon or thinly sliced pork offcuts
3. 1/3 Carrot (medium)
4. 2 Green peppers
5. 2 tbsp Hot water
6. 1 tsp Chicken soup stock granules or Weipa
7. 1 tbsp Shio koji
8. 1 Black pepper
9. 1 Garlic powder

Instructions to make to make Garlic & Salt Yakisoba with Shio-Koji

1. Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips.
2. Make a few cuts into the noodles with scissors, then microwave for 1 minute.
3. Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
4. Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
5. Standard Spring Rolls https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
6. Slightly Spicy Glass Noodle Salad. https://cookpad.com/us/recipes/145889-spicy-cucumber-and-cellophane-noodle-salad
7. Professional Flavor Salted Chicken Karaage. https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
8. Easy Delicious Kimchi Fried Rice. https://cookpad.com/us/recipes/145904-simple-tasty-kimchi-fried-rice

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Garlic & Salt Yakisoba with Shio-Koji. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!