Recipe of Perfect Firm Tofu, Komatsuna & Tuna Stir-Fry

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Firm Tofu, Komatsuna & Tuna Stir-Fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Firm Tofu, Komatsuna & Tuna Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firm Tofu, Komatsuna & Tuna Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Firm Tofu, Komatsuna & Tuna Stir-Fry using 7 ingredients and 7 steps. Here is how you can achieve it.

I heard that using canned tuna in the Okinawan stir-fry "Chanpuru" is delicious, so I tried it out. This easy dish only requires adding and cooking ingredients in a frying pan. Adding the chicken soup stock granules brings out the flavors! You could also use Weipa or umami seasoning. Recipe by Fukita nochieko

Ingredients and spices that need to be Make ready to make Firm Tofu, Komatsuna & Tuna Stir-Fry:

1. 1 bunch Komatsuna
2. 1/2 block Firm tofu
3. 1 can Canned tuna (small)
4. 1/4 Carrot
5. Seasoning Ingredients
6. 1 tsp Chicken soup stock granules (if available)
7. 1 1/2 tbsp Soy sauce

Instructions to make to make Firm Tofu, Komatsuna & Tuna Stir-Fry

1. Lightly remove the excess water from the tofu. (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap. Let cool still in the paper towel, and then drain.)
2. Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips).
3. Pour the oil from the tuna can into the hot frying pan.
4. Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves. Mix everything together as you stir-fry (medium heat).
5. When everything has become tender, add the tuna and the chicken soup stock granules.
6. Add the tofu while breaking it apart and then mix it with the other ingredients. Pour in the soy sauce and stir-fry until the liquid in the pan simmers away.
7. Optionally, top with bonito flakes to make it taste even better!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Firm Tofu, Komatsuna & Tuna Stir-Fry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!