Recipe of Favorite Simple & Homemade Soup Curry

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Simple & Homemade Soup Curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple & Homemade Soup Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Homemade Soup Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Homemade Soup Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Simple & Homemade Soup Curry using 18 ingredients and 19 steps. Here is how you can achieve it.

With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!! My husband asks me to make this about twice a month. There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make. If you don't add curry powder, it becomes even smoother. Cut back on the ketchup and vinegar for a less acidic, more mild taste. The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna

Ingredients and spices that need to be Get to make Simple & Homemade Soup Curry:

1. 2 Potatoes
2. 1 Carrot
3. 2 Chicken
4. 2 tbsp Vinegar
5. 1 tbsp ● Curry powder
6. 1 tbsp ● Butter
7. 1 cube ● Curry roux
8. 2 tsp ● Dried basil leaves
9. 1 tbsp ● Ketchup
10. 600 ml ◇ Water
11. 1/2 knob ◇ Ginger (thinly sliced)
12. 2 clove ◇ Garlic (smashed with the flat of the knife)
13. 1 tsp ☆ Soup stock granules
14. 1 tsp ☆ Kombu tea
15. 1 tsp ☆ Weipa (optional)
16. 1 Hot garam masala (optional)
17. 1 Salt, soy sauce
18. 2 tsp House Mango Chutney (optional)

Steps to make to make Simple & Homemade Soup Curry

1. Before, this recipe called for a frying pan and a pot, but I've improved it so that you can make it in just one pot!
2. Cut the potatoes and carrots into large pieces. Cut the chicken into pieces of even thickness. If using boned meat, insert the knife between the meat and the bone.
3. To help reduce the cooking time, place Step 2 into a heat-resistant container, add vinegar, cover with plastic wrap, and microwave at 600W for 6-8 minutes. You don't have to cook everything through.
4. Make the roux. Add the ● ingredients to the pot and cook on low-medium heat until the roux dissolves.
5. Once dissolved add the ◇ water a little at a time to soften the roux. Once it's softened add the remaining water and the other ◇ ingredients.
6. Add your microwaved vegetables from Step 3, together with the juice, to the pot from Step 5. Add the ☆ ingredients and simmer until the potatoes soften (about 5 minutes).
7. Use salt and soy sauce to adjust the flavor, and garam masala to adjust the spiciness. You can substitute ichimi pepper or red pepper. Use chutney (left in the picture) to add sweetness, or substitute honey.
8. You can find chutney in the curry corner of your supermarket for about 100 yen. Frozen is also okay. It definitely makes for a better flavor than honey!!
9. Transfer the finished soup, potatoes, carrots, and chicken to a dish. Top with deep-fried vegetables or whatever fillings you like and it's complete.
10. Let it sit for a half day to a full day and it'll become even more delicious. Make the soup in the morning, then all you have to do is fry the vegetables at night.
11. Try adding a small amount of oyster sauce or fish sauce as a delicious hidden ingredient.
12. I made naan bread in a toaster. I recommend adding melting cheese to the center before stretching out the bread, for cheese naan.
13. Add rice, saffron, salt (a small amount of each) to your rice cooker to make saffron rice.
14. Recommended fillings 1: Potatoes, carrots, weiners, shimeji mushrooms, chicken wings. Boil everything together. Pictured is a chunk of pork belly.
15. Recommended fillings 2: Eggplant, lotus root (add after washing to remove scum), pumpkin, green pepper.
16. Add the chicken wings, potatoes, and shimeji mushrooms to the bottom in a pyramid shape, and then pour the soup in.
17. Then place the carrots, green peppers, eggplant, etc on top. Cut the egg vertically. Then add your pepper last for a restaurant-like feel.
18. To eat, you can add the soup to rice. Or add rice to the soup. Or mix the filling in with the rice. There's lots of different ways to eat it, and all of them are good.
19. If you have any soup left over you can use it the following day in a risotto, or with noodles. Enjoy this down to the last drop!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Simple & Homemade Soup Curry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!