Recipe of Any-night-of-the-week Spicy Mitsuba with Meat, Sesame, and Ponzu

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Spicy Mitsuba with Meat, Sesame, and Ponzu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Mitsuba with Meat, Sesame, and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mitsuba with Meat, Sesame, and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mitsuba with Meat, Sesame, and Ponzu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Spicy Mitsuba with Meat, Sesame, and Ponzu using 9 ingredients and 5 steps. Here is how you can achieve that.

I had a little bit of leftover meat in the fridge... and bought mitsuba on sale! I added wakame, which i always have in stock for a filling salad. Use whatever meat you like ♪ Don't slice it too thick. When cooking the meat, take it out of the liquid as soon as it's cooked through into a colander, or else the meat will become tough. If you use ne-mitsuba (the type with the long roots attached) you may only need one bag. Recipe by John Lee Cooker

Ingredients and spices that need to be Prepare to make Spicy Mitsuba with Meat, Sesame, and Ponzu:

1. 50 to 60 grams Pork or chicken
2. 1/2 tbsp Sake
3. 1 tsp Katakuriko
4. 4 bunches Mitsuba (ito-mitsuba)
5. 30 grams Wakame seaweed preserved in salt
6. 1 1/2 tbsp ●Ponzu
7. 1/2 tsp ●Yuzu pepper paste
8. 1/2 tbsp ●Sesame oil
9. 1 tbsp ●Ground white sesame seeds

Instructions to make to make Spicy Mitsuba with Meat, Sesame, and Ponzu

1. Cut the meat into bite sized pieces. Rub in the sake and leave to marinate in the refrigerator for 20 to 30 minutes or so. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces.
2. Cut the mitsuba into 5 cm long pieces. Wrap in plastic and microwave for 50 seconds at 500 W. Drain off the excess moisture.
3. Boil water in a pot, drop in the Step 1 meat coated in katakuriko. Once it has cooked through, drain in a sieve. ※Avoid overcooking!
4. Put the meat from Step 3, wakame seaweed and mitsuba in a bowl with the ● flavoring ingredients and mix to combine. Transfer to serving plates.
5. ※ You could use boiled chickenin this recipe! If so, skip the step to coat the chicken in sake and katakuriko to the boiling. https://cookpad.com/us/recipes/143249-moist-boiled-chicken

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Spicy Mitsuba with Meat, Sesame, and Ponzu. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!