How to Prepare Perfect Shin's Vegetable Salad Hot Pot

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Shin's Vegetable Salad Hot Pot. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shin's Vegetable Salad Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shin's Vegetable Salad Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shin's Vegetable Salad Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shin's Vegetable Salad Hot Pot using 15 ingredients and 5 steps. Here is how you can achieve it.

This is still a hot pot meal. If possible, make it in an earthenware pot. The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper. Using consommé soup stock instead of chicken soup stock should work too. For 4 servings. Recipe by shin.

Ingredients and spices that need to be Make ready to make Shin's Vegetable Salad Hot Pot:

1. 150 grams Kabocha squash
2. 8 Baby carrots
3. 1 bunch Komatsuna
4. 12 Baby corns
5. 12 Shallots
6. 1/2 bunch Cauliflower
7. 1 stalk Celery
8. 12 Brussels sprouts
9. 4 slice Bacon
10. 1200 ml Chicken soup stock (store bought is fine)
11. 1 Bay leaf
12. 2 tbsp White wine
13. 1 tsp Salt
14. 1 Grainy mustard, to taste
15. 1 Coarsely ground black pepper, as needed

Instructions to make to make Shin's Vegetable Salad Hot Pot

1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
2. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
3. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
4. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
5. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.

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So that is going to wrap this up for this special food Recipe of Perfect Shin's Vegetable Salad Hot Pot. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!