Easiest Way to Make Super Quick Homemade Simple & Spicy Mapo Tofu

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Simple & Spicy Mapo Tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple & Spicy Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Spicy Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Spicy Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Simple & Spicy Mapo Tofu using 16 ingredients and 6 steps. Here is how you cook it.

This is a recipe that was in a book my mother brought when she got married. I've modified the recipe so that it's simple to make. If you don't have Tianmianjiang, use red miso. You can prevent the sauce from clumping while you're thickening it if you stop the heat while adding the water-dissolved katakuriko. Mapo tofu in an earthenware keeps the dish hot. Recipe by Yuana mama

Ingredients and spices that need to be Prepare to make Simple & Spicy Mapo Tofu:

1. 1 block Firm tofu
2. 100 grams Ground pork
3. 1 clove Garlic
4. 1 piece Ginger
5. 10 cm long Japanese leek
6. 80 ml ※Water
7. 1/2 tsp ※Chicken soup stock powder
8. 2 tsp ※Sugar
9. 1 tbsp ※Soy sauce
10. 2 tsp ※Tianmianjiang
11. 1 tsp ★Katakuriko
12. 1 tbsp ★Water
13. 2 tbsp Doubanjiang
14. 1/4 tsp Salt
15. 1 tsp Sesame oil
16. 1 Vegetable oil

Instructions to make to make Simple & Spicy Mapo Tofu

1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to do too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Simple & Spicy Mapo Tofu. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!