Step-by-Step Guide to Make Perfect Fried Chicken Breast (Tatsuta-Age)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Fried Chicken Breast (Tatsuta-Age). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Breast (Tatsuta-Age), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Breast (Tatsuta-Age) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Fried Chicken Breast (Tatsuta-Age) using 9 ingredients and 8 steps. Here is how you cook that.

I had some frozen commercial karaage bento, but I decided I wanted a fried dish that was lighter, so I added ginger and tried making tatsuta-age. Use as much ginger as you like. It's delicious with a little bit of mayonnaise (sort of like a hamburger topping). Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Fried Chicken Breast (Tatsuta-Age):

1. 1 Chicken breast
2. 1/2 tbsp ・Sake
3. 1/2 tsp ・Sugar
4. 1/8 tsp ・Salt
5. 1 tbsp Soy sauce
6. 1 tbsp Mirin
7. 1 tsp Squeezed ginger juice (or grated ginger)
8. 1 Katakuriko
9. 1 Frying oil

Instructions to make to make Fried Chicken Breast (Tatsuta-Age)

1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
4. Once the chicken has cooled, place in a freeze-store bag and freeze.
5. When using the chicken in bento lunch boxes, microwave it first before packing.
6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
7. "Youlinji Chicken Breast". "Pork Offcuts Tonkatsu". https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

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