Recipe of Ultimate Crispy and Crunchy Chicken with Onion & Salt Sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Crispy and Crunchy Chicken with Onion & Salt Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy and Crunchy Chicken with Onion & Salt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Crunchy Chicken with Onion & Salt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy and Crunchy Chicken with Onion & Salt Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crispy and Crunchy Chicken with Onion & Salt Sauce using 9 ingredients and 11 steps. Here is how you can achieve that.

I remembered that someone said on TV how to crisp the chicken skin using a pot of water as a weight and I came up with my own original recipe. By pressing the chicken with a weight, its skin crisps up really nicely. Timing is crucial. Put the weight over the chicken before it starts to shrink with the heat. If you don't like putting the pot directly onto the chicken, use a piece of kitchen foil between them. Recipe by Matsujun

Ingredients and spices that need to be Make ready to make Crispy and Crunchy Chicken with Onion & Salt Sauce:

1. 2 Chicken thighs
2. 1 Salt and pepper
3. 1 Grated garlic
4. 1 tbsp Olive oil
5. 1/2 White section of Japanese leek
6. 2 tbsp ●Sesame oil
7. 1/2 tsp ●Salt
8. 1 ●Pepper
9. 1 tbsp ●Sake

Instructions to make to make Crispy and Crunchy Chicken with Onion & Salt Sauce

1. Prick the skin of the chicken thighs with a fork several times.
2. Salt and pepper the skin and smear the meat side with grated garlic.
3. Heat the olive oil in a frying pan and place the chicken with the skin side down.
4. Before the meat starts to shrink put plenty of water into a pot and place it over the chicken. Cook the chicken over a medium heat for 5 minutes.
5. Turn over the chicken. The skin is very crispy already! Put the weight on again and cook for a further 3 minutes.
6. Chop the Japanese leek finely.
7. Put 6 and ● seasonings in a dish and cover with cling film. Microwave it for 2 minutes to make the sauce. It's so easy.
8. Transfer the chicken onto a serving dish and pour the onion & salt sauce over. Serve.
9. (Bonus tip) Vegetable garnishes <Step1> Cut the carrot, asparagus and potatoes.
10. <Step 2> Using the fat of the cooked chicken, shallow-fry the vegetables. Season with salt and pepper.
11. (Bonus tip２) A stylish way to dish up. Serve with rice in a stylish dish like this.

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So that's going to wrap it up for this exceptional food How to Make Speedy Crispy and Crunchy Chicken with Onion & Salt Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!