Recipe of Perfect For Bento Karaage-Kun style Chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick For Bento Karaage-Kun style Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from For Bento Karaage-Kun style Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bento Karaage-Kun style Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Bento Karaage-Kun style Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook For Bento Karaage-Kun style Chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

I made these simply because my son loves them. The point is to not cut the chicken too small so that it retains a nice texture. Make sure to properly press down on the meat and shape it in step 4. It is difficult to get the meat out of the bag, so that's why I cut it, but you don't have to if you aren't clumsy. Make these as spicy as you like. The chili pepper gives them a red color like store-bought. For 2 servings. Recipe by Moechin

Ingredients and spices that need to be Get to make For Bento Karaage-Kun style Chicken:

1. 1 Chicken breast
2. 2 tsp ＊Weipa
3. 1 tsp ＊Soup stock granules (Consomme bouillon powder)
4. 1 dash ＊Seasoning salt and pepper
5. 10 shakes ＊Chili pepper powder
6. 1 1/2 tbsp ＊Sake
7. 1 tsp ＊Mayonnaise
8. 2 tbsp ＊Whisked egg (optional)
9. 2 level tablespoons Katakuriko
10. 1 Vegetable oil

Steps to make to make For Bento Karaage-Kun style Chicken

1. Mix the Weipa and consommé with the sake, and microwave for 20 seconds. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife.
2. Place the microwave seasonings, ＊ ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can.
3. Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors.
4. Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done.
5. Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful.
6. A user, named Fuu, made curry-flavored nuggets. They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry.
7. You can make do without the whisked egg, but it makes the nuggets soft and fluffy.

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So that is going to wrap this up with this special food Steps to Prepare Homemade For Bento Karaage-Kun style Chicken. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!