Recipe of Any-night-of-the-week Tender Chicken Cutlets for Bento

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Tender Chicken Cutlets for Bento. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Chicken Cutlets for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Cutlets for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Chicken Cutlets for Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tender Chicken Cutlets for Bento using 11 ingredients and 9 steps. Here is how you can achieve that.

I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled. During Step 1, add in the seasonings exactly in the order I have listed to tenderize the meat. You can enjoy these with some tonkatsu sauce or ponzu etc. You can also just have this for dinner too. Recipe by Hokkori-no

Ingredients and spices that need to be Take to make Tender Chicken Cutlets for Bento:

1. 2 Chicken breasts
2. 1 tbsp ・Sake
3. 1 tsp ・Sugar
4. 1/4 tsp ・Salt
5. 1 dash Pepper
6. 1 Frying oil
7. 2 Step simple batter Recipe ID: 1364962
8. 1 Egg (medium)
9. 8 tbsp Cake flour
10. 5 tbsp Water
11. 1 Panko

Steps to make to make Tender Chicken Cutlets for Bento

1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
4. Coat the chicken with the batter and then the panko, then deep fry it.
5. Once they have cooled, put them in a freezer bag and store them.
6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
8. [Youlinji Chinese chicken breasts][Juicy fried chicken] https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Tender Chicken Cutlets for Bento. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!