How to Make Homemade Youlinji Chicken with Lots of Leek Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Youlinji Chicken with Lots of Leek Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Youlinji Chicken with Lots of Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji Chicken with Lots of Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Youlinji Chicken with Lots of Leek Sauce using 14 ingredients and 6 steps. Here is how you cook it.

This is our household's go-to dish. Since you'll be eating it topped with the youlinji sauce you won't have to worry about flavoring the chicken too much. If you like a bit of spice, add a chili pepper to the sauce. Recipe by Shuupi-kun

Ingredients and spices that need to be Get to make Youlinji Chicken with Lots of Leek Sauce:

1. 2 Chicken thighs
2. 1 clove Garlic
3. 1 thumb's worth Ginger
4. 1 Japanese leek
5. ☆Chicken pre-seasoning
6. 1 tbsp ☆Sake
7. 1 tbsp ☆ Soy sauce
8. Youlinji chicken sauce
9. 3 tbsp ★ Soy sauce
10. 2 tbsp ★Vinegar
11. 2 tbsp ★Sugar
12. 1 tsp ★Oyster sauce
13. 2 tsp ★Sesame oil
14. 1 Katakuriko

Instructions to make to make Youlinji Chicken with Lots of Leek Sauce

1. Poke holes in the chicken skin with a fork to let it cook through easier. Rub in the pre-seasoning and let sit for 10 minutes.
2. Combine the youlinji seasoning ingredients. Mince the garlic, ginger, and leek and mix in together.
3. Coat the chicken thighs in katakuriko and cook in a frying pan with a little oil, with the skin facing down.
4. When it's golden brown, turn it over, reduce to low heat, lid and continue heating until the meat has been cooked through.
5. Once it's cooked, cut into bite-sized pieces and it's complete.
6. If you're worried about whether or not the chicken is fully cooked, microwave it without wrap and you'll be able to cook it through to the center.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Youlinji Chicken with Lots of Leek Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!