Steps to Prepare Quick Urap - Indonesian Salad - Vegan friendly

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Urap - Indonesian Salad - Vegan friendly. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Urap - Indonesian Salad - Vegan friendly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urap - Indonesian Salad - Vegan friendly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urap - Indonesian Salad - Vegan friendly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Urap - Indonesian Salad - Vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

Urap is type of Indonesian salad, its a variety of steamed vegetable mixed with coconut shredded. It taste savoury with a bit of sweetness and spicy to eat. Omit the chillies if you prefer it not spicy, and used more of powder chillies for colour. I like to make the urap in large amount and fridge the rest in portion. You can get coconut shresded in baking section)

Ingredients and spices that need to be Prepare to make Urap - Indonesian Salad - Vegan friendly:

1. Vegetables to steamed:
2. 1/4 Cabbage thin slices (boil or steamed)
3. 2 carrot thin slices (boil or steamed)
4. 1-2 handful beansprout (boil of steamed)
5. 1-2 handful slices Kale (boil for about 15 minutes)
6. 1-2 handful spinach (put in hot water for about 5-10 minutes)
7. Urap Inggredients
8. 150 coconut shredded
9. 1-2 shallots
10. 4 garlics
11. 3 red chillies
12. 10 Thai red chillies
13. 1 tsp chilies powder
14. 4 cm peeled kencur (similar to galangal, you can skip this)
15. 1/2 tsp shrimp paste / terasi
16. 2 (3 tbsp) xylitol / sugar (to taste)
17. 1 tsp himalayan salt
18. 1 tsp chicken knorr (optional)
19. 1-2 tbsl oil

Instructions to make to make Urap - Indonesian Salad - Vegan friendly

1. Blends all the inggredients, except for the coconut shredded
2. Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
3. In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
4. Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
5. You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Urap - Indonesian Salad - Vegan friendly. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!