Simple Way to Prepare Perfect Chicken and Pumpkin Amakarani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Chicken and Pumpkin Amakarani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Pumpkin Amakarani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Pumpkin Amakarani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Pumpkin Amakarani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Pumpkin Amakarani estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken and Pumpkin Amakarani using 10 ingredients and 4 steps. Here is how you can achieve it.

"Amakara-ni" is a typical Japanese way to flavor dishes where you basically simmer food with sugar and soy sauce.

Ingredients and spices that need to be Prepare to make Chicken and Pumpkin Amakarani:

1. 200 g Chicken breast
2. 300 g Kabocha Pumpkin
3. 200 g Daikon radish
4. 1 Tbsp Sugar
5. *30 ml Vinegar
6. *50 ml Soy sauce
7. *50 ml Honey
8. *50 ml Sake
9. *100 ml Water
10. 2 tsp Olive oil

Instructions to make to make Chicken and Pumpkin Amakarani

1. Cut the chicken into bite size pieces. Heat the pot with 2 tsp of olive oil. Stir fry the chicken on medium heat. Season with a pinch of salt.
2. Cut the pumpkin and daikon into bite size pieces. Microwave them for 2 min on 600W or until they become lightly soft. Then add them into the pot to cook together.
3. When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat.
4. Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn. When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Chicken and Pumpkin Amakarani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!