Simple Way to Make Favorite Chicken & Veg Noodles

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chicken & Veg Noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Veg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Veg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Veg Noodles is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Veg Noodles estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken & Veg Noodles using 10 ingredients and 9 steps. Here is how you can achieve that.

I love taking basic food ideas and making it interesting. This past week I had left over chicken from a whole roasted chicken. I was also very busy to spend a lot of time in the kitchen, so instant noodles was super tempting to make ... I make proper meals almost all the time, so I was sure hubby and DZ would be very forgiving with the instant noodles ...But then I thought it wasn't very inviting to eat, so after thinking for a few minutes, this came together! I will definitely be making this again ... It's suuuppperrrr easy and delicious and the peanut sauce drizzled over the noodles make this meal pretty AWESOME! Enjoy!

Ingredients and spices that need to be Make ready to make Chicken & Veg Noodles:

1. of 4 packs noodles instant
2. 1.5 cups rotisserie chicken cooked
3. 1 capsicum diced
4. 1 onion small chopped
5. 2 strips medium sized zuchinnis cut in long
6. Oil
7. Salt Pepper and
8. 1/2 cup Peanut Butter
9. 1/2 cup chile sauce sweet
10. Spring onion for garnish

Instructions to make to make Chicken & Veg Noodles

1. In a large pan saute the onions in some oil. Once it has softened, add the capscium, zuchinni and any other veggies you would prefer like beans and carrots. I just decided to stick to two. Season with salt and pepper and let it cook on medium heat.
2. In the mean time, I put all the seasoning that comes with the instant noodles pack in a bowl. In another large bowl, I put the instant noodles.
3. I was using left overs rotisserie chicken. So quickly chop the meat and add that to the pan, when the veggies have almost cooked through. Also add the noodle seasoning to the pan. Stir it all together so the seasoning covers all the veggies and chicken.
4. Bring enough water to boil in a kettle and pour that on the instant noodles, cover it with a lid and let the noodles cook through. This should take a few minutes.
5. Finally make the peanut satay sauce. In a bowl, put the peanut sauce, sweet chile sauce and some water and stick it in the microwave for less than a minute. The peanut butter will melt, give it all a good mix and you will have a delicious sauce.
6. Once everything is prepped, its time to assemble!
7. On a platter, first put the plain noodles, then add the chicken veg mixture, and then finally a drizzle of the peanut sauce.
8. To garnish add chopped spring onions.
9. Serve warm!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Chicken & Veg Noodles. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!