Recipe of Speedy The Kish with chicken and spinach

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Homemade The Kish with chicken and spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Kish with chicken and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Kish with chicken and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Kish with chicken and spinach is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Kish with chicken and spinach estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few components. You can cook The Kish with chicken and spinach using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make The Kish with chicken and spinach:

1. 300 g A flaky Puff dough -
2. 2 Chicken fillet - pieces
3. 200 g Spinach -
4. 1 pc Red bell pepper - .
5. 2 pcs Eggs - .
6. 23 % - 200 ml Cream
7. Flour for rolling out dough
8. 1 tbsp Sunflower oil - l . .
9. 100 g cheese Any hard -
10. 2 Provencal herbs - hours . L .
11. 0.5 red pepper Hot - hours . L .
12. to taste Salt

Steps to make to make The Kish with chicken and spinach

1. Ready-made puff pastry to defrost, form a ball and leave the "rest" under the film for 20 minutes. Then the dough roll in the shape of a circle with a diameter larger than the shape. Lay out a form to make high boards (about 3 cm), chop the dough with a fork so that it does not bubble.
2. Send in the oven, preheated to 200 degrees, minutes 10. The dough should be cooked for a half. Until the dough is baked, chicken cut into cubes and fry in frying pan until cooked.
3. Season with salt and add the spices.
4. Bulgarian pepper cut into strips.
5. If you are just like me, you use frozen spinach, it should be thawed in the microwave and spread on a leaf.
6. Once the dough podpechetsya, put on a chicken, bell pepper on top.
7. Then spinach.
8. Beat eggs, mix with cream and salt. Carefully pour on top of quiche.
9. Bake in the oven at 190 degrees for 30-40 minutes. At the end sprinkle with grated cheese and hold in oven until until it melts. The Kish is particularly delicious at once, but when the hours will stand 2. Serve it should be hot, I usually heat it in the microwave

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week The Kish with chicken and spinach. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!