Recipe of Quick Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Chicken Biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Chicken Biryani using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken Biryani:
- 2 Cup Basmati Rice
- 1 Star Anise
- 1/2 inch Cinnomon Stick
- 2-3 Cardamom
- 500 gms Chicken
- 2 potato large chunks
- 4 tbsp Oil
- 1 tbsp Cumin seeds
- 4-5 Curry leaves
- 2 tbsp Ginger Garlic Paste
- 4-5 Hot green Chilli
- 2 Large Onion Sliced
- 2 Tomatos Chopped
- 1 Capsicum
- 2 tbsp Red Chilli Powder
- 1/2 tbsp Turmeric
- 2 tbsp Shahi Biryani Masala
- 1 cup Curd
- 2 tbsp Cashew Chopped
- 5-6 Mint Leaves
- 2-3 tbsp saffron Milk
- to Taste salt
- 2 tbsp Ghee
Steps to make to make Chicken Biryani
- Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
- In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
- In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
- Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
- Now saute chicken in it for 4-5 mins.
- Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
- If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
- Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
- Pour some ghee while serving and garnish it with chopped coriander and mint leaves
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chicken Biryani. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!