Recipe of Quick Banh Cuon

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Banh Cuon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banh Cuon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banh Cuon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banh Cuon is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banh Cuon estimated approx 90 mins.

To get started with this recipe, we must prepare a few components. You can have Banh Cuon using 28 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Banh Cuon:

1. Filling:
2. 4 tbsps olive oil
3. 3 tbsps garlic, fine minced
4. 10 Prawns, prawns, Peeled shrimp, leaving the tails on the shrimp, cut back to remove the black vein
5. 1 small onion, cubed
6. 1 cup Chicken, minced
7. 1/2 cup carrot, cubed
8. 1/2 cup potato, cubed
9. 1/2 cup sweet potato, cubed
10. 1/2 cup peas
11. 1/2 cup spring onion, cut
12. 1 tbsp black pepper
13. 2 tbsps soy sauce
14. 1 tsp salt
15. Dipping sauce ingredients:
16. 3 tbsps Sugar
17. 6 tbsps water
18. 2 tbsps rice vinegar
19. 1/2 salt
20. 5-6 chilies, chopped
21. 2 garlic cloves, chopped
22. 3 tbsps grated carrot, drained
23. flour mixture:
24. 1 cup rice flour
25. 1/2 cup tapioca flour
26. 1 cup water
27. 1 cup hot water
28. 1/2 tsp salt

Instructions to make to make Banh Cuon

1. Preheat the wok, add olive oil when it hot put the garlic cloves in stir fry until fragrant. Scoop it down, set aside. Put prawns into the wok fry till cook, scoop them down and set aside. Then put the onion into the wok stir fry till cook. Add chicken, carrot, potato, sweet potato, peas and spring onion. Seasoning with black pepper, salt and soy sauce stir fry till it cook and dry. Leave it cool.
2. Mix rice flour, tapioca flour and salt together. Then add water and hot water mix well together. Rest it 15 mins.
3. Dipping: mix sugar, water, rice vinegar and salt together. Put it into microwave 1 min. When it cool down add chilies, garlic and grated carrot.
4. Heat a medium (8-inch) non-stick pan over medium heat. Add a tiny dot of olive oil and spread it around with a spatula to lightly coat. Once the olive oil is hot, add about 1/3 cup of batter, or enough to lightly coat the bottom of the pan, swirling the skillet as you add the batter to evenly coat the bottom of the pan until it down. Put prawns and filling in the middle then use spatula to wrap it. Remove to the plate and sprinkle with fried garlic. Serve with dipping.

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