Recipe of Perfect Chicken alla Fiorentina

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chicken alla Fiorentina. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken alla Fiorentina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken alla Fiorentina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken alla Fiorentina is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken alla Fiorentina using 10 ingredients and 5 steps. Here is how you cook it.

My take on the classic pollo alla Fiorentina: I know - it should all be cooked in separate dishes, the chicken cut in escalopes, spinach just tossed with butter, and the sauce should not mix with it. But isn’t life too short to wash three different pans when you can wash just one?

Ingredients and spices that need to be Make ready to make Chicken alla Fiorentina:

1. 450-500 g fresh spinach
2. 1-2 chicken breast fillets, depending on their size
3. salt and pepper
4. flour, for dredging
5. 2-3 tbsp. vegetable oil
6. 100 ml dry white wine
7. 2 tbsp. butter
8. 2 large cloves of garlic, grated
9. 250 ml double cream
10. 1 squeeze lemon

Steps to make to make Chicken alla Fiorentina

1. Rinse the spinach and wilt it in a microwave (3 minutes) or plunge it in a pan of boiling water for 30 seconds. Drain on a colander and, when cool, squeeze as much moisture as you can. Chop it very roughly.
2. Remove the skin from the chicken fillets and slice it on the diagonal into 10-12 pieces, slightly larger than bite-sized. Sprinkle with salt and pepper and dredge in plain flour.
3. Heat the oil in a large frying pan. Shake the excess flour off the chicken pieces and fry them on both sides until golden and cooked through. Remove from the pan and keep to one side.
4. Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Boil down the wine until there’s hardly any liquid left.
5. Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much. Place the spinach on the plates, followed by chicken pieces and spoon the sauce over the chicken.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Chicken alla Fiorentina. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!