Recipe of Homemade Kasuri Chicken Malai Tikka

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Kasuri Chicken Malai Tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kasuri Chicken Malai Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasuri Chicken Malai Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kasuri Chicken Malai Tikka using 13 ingredients and 3 steps. Here is how you cook it.

#healthyjunior - Give a twist to your usual Chicken Malai Tikkas by adding some kasoori methi and grilling them. This will give a different aromatic flavour and is very healthy unlike the fried ones. Very easy to make, these homemade Tikkas are perfect appetizers for kids party. Paired with some green chutney . hummus dip and some salad, they simply tastes amazing. They can also be made into chicken rolls by stuffing them into parathas / tortillas along with sliced onion, chutney or ketchup for a lunch box meal or evening snacks.

Ingredients and spices that need to be Make ready to make Kasuri Chicken Malai Tikka:

1. 450 gms. boneless chicken cubes, washed and drained
2. 1/2 cup yoghurt, well beaten
3. to taste salt
4. 2 tbsp. kasoori methi, crushed
5. 1 tbsp. ginger-garlic paste
6. 1 tsp. pepper powder
7. 1/2 tsp. red chilli flakes
8. 2 tbsp. oil
9. 1 tbsp. vinegar
10. 1 tbsp. melted butter
11. as required, wooden skewers soaked in water for an hour
12. as needed oil to grease / base
13. to serve chutney / dip

Instructions to make to make Kasuri Chicken Malai Tikka

1. Marinate the chicken with all the above mentioned ingredients, (starting from yoghurt to melted butter) overnight.
2. Grease the skewers and thread the chicken cubes. Grill in the convection mode of a microwave for 30 minutes. Flip them halfway and baste with oil / leftover marinade.
3. Let it remain in the microwave for 5-10 minutes. Serve them hot along with green chutney / sauce / dip. For a smokey effect, heat grill them on an open flame.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Kasuri Chicken Malai Tikka. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!