Recipe of Any-night-of-the-week Lamb Biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Lamb Biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lamb Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Biryani is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lamb Biryani using 10 ingredients and 9 steps. Here is how you can achieve it.

This is the best dish to make with left over curry. I have the recipe posted separately for my slow cooker lamb curry. This is quick filing dish and can be prepared ahead #mycookbook #LambBiryani #mainmeal #RinsKitchen

Ingredients and spices that need to be Make ready to make Lamb Biryani:

1. Left over curry lamb or use chicken or veg
2. 3 cups rice
3. Cardamom
4. Cinnamon
5. slices Onion
6. Boiled Eggs optional
7. 2/3 tbsp Milk
8. Few strands saffron
9. Frozen Fries optional
10. Coriander

Instructions to make to make Lamb Biryani

1. Cut one onion into slices and fry, put some fries in the oven and cook as per instructions
2. I used leftover lamb curry from last night which is great way to use up any type of curry
3. Make some rice add in some cinnamon stick and whole cardamom and salt...boil till 3/4 cooked & then drain
4. Boil some eggs but this is optional. Can be layered into the biryani or have them on the side
5. Heat up little milk 30 sec in microwave and add saffron
6. Now you can layer, start with lamb, add half the rice then add half onions and 3/4 chips small amount of rice then lamb again and rest of chips
7. Put on the rest of the rice over & sprinkle over the saffron milk... cover the rest of the onions and add coriander
8. Cover with foil and cook in the oven for 30/40 depending on your oven setting
9. Eat while hot serve with raita (recipe posted separately) and salad

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So that is going to wrap it up with this special food How to Prepare Quick Lamb Biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!