Easiest Way to Make Award-winning Japan Yokohama Shaomai Obento

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Japan Yokohama Shaomai Obento. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas won't only allow you to get off to a excellent beginning for finishing the lunch R-UT we all look for ourselves at at a certain time or another but and to use new things all on your very own.
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Many things affect the quality of taste from Japan Yokohama Shaomai Obento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japan Yokohama Shaomai Obento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Japan Yokohama Shaomai Obento using 12 ingredients and 7 steps. Here is how you cook it.
At large station in Japan, lunch box called Ekiben (Station Obento) are sold. At Yokohama station, Shaomai lunch box is very famous. We enjoy the trip eating Ekiben lunch box while riding on train. Ekiben lunch is made so that you can eat it deliciously even if it’s cold. #PrepAndPack
Ingredients and spices that need to be Get to make Japan Yokohama Shaomai Obento:
- Shaomai
- 150 g minced pork
- 20 cm spring onion
- 1 small tin scallop
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon chicken powder
- 2 tablespoon starch powder
- sheets Shaomai
- Spinach roll
- spinach
- bonito flake
- sheet Nori seaweed
Steps to make to make Japan Yokohama Shaomai Obento
- Cut spring onion. Mix all ingredients well.
- Wrap pork mixture with Shaomai sheets. Steam for 10 minutes.
- Wash spinach and microwave (100g spinach 600w microwave 80 seconds) Cool in water and squeeze.
- Cut Nori seaweed sheet into 1/4 size. Roll spinach and bonito flakes with Nori.
- Put cooked rice, your favorite food and Shaomai. Enjoy 💖
- This is Yokohama Ekiben, Yokohama station Shaomai lunch box.
- I love this Ekiben from my childhood.
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So that is going to wrap it up for this special food Recipe of Award-winning Japan Yokohama Shaomai Obento. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!