Simple Way to Prepare Super Quick Homemade Hariyali Chicken Tikka

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Hariyali Chicken Tikka. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hariyali Chicken Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Chicken Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Hariyali Chicken Tikka using 14 ingredients and 6 steps. Here is how you can achieve it.

#healthyjunior - These are delectable small bites of homemade Hariyali Chicken Tikka, restaurant style which are absolutely simple to make. Boneless chicken cubes are used here which are grilled to perfection. To give a smoky flavour, I fire grilled on the stove top. These can be served as appetizers or can be rolled in chapattis / parathas along with some sliced onion and chutney for a wholesome snack.

Ingredients and spices that need to be Prepare to make Hariyali Chicken Tikka:

1. 400 gms. boneless chicken
2. to taste salt
3. 1 tsp. ginger-garlic paste
4. 1/2 tsp. pepper powder (opt)
5. 1/2 tsp. roasted cumin seeds powder
6. 1/2 tsp/ lime zest
7. 1 tbsp. oil
8. 1 cup coriander leaves, chopped
9. 1 cup mint leaves, chopped
10. 1/2 cup spring onion (green part), chopped
11. 2-3 green chilies (opt)
12. 1 tbsp. feta cheese
13. few wooden skewers, soaked in water for an hour
14. onion, tomatoes, fresh chilies, lime & cucumber to garnish (opt)

Instructions to make to make Hariyali Chicken Tikka

1. Marinate the chicken with salt, ginger-garlic paste, pepper powder (opt), oil, cumin powder and lime zest for an hour.
2. Marinade the chicken with the green paste for 7-8 hours or overnight in the refrigerator.
3. Grease the wooden skewers and the grill rack and thread the chicken cubes.
4. Grill for 30-35 minutes by flipping it halfway and basting with the leftover marinade. Let it remain in the microwave for 10 minutes.
5. To give a smokey flavour, place the skewers on a steel wire mesh and fire grill on a direct flame on the stove top till it is slightly charred.
6. Serve them hot with any chutney and salad of your choice.

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So that's going to wrap this up for this special food Recipe of Favorite Hariyali Chicken Tikka. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!